Manatee Café in St. Augustine, Florida specializes in fresh and healthy food options. At Manatee Café breakfast is served all day! Manatee Cafe uses pure filtered water while preparing food, certified, organically grown fruits when available, as well as vegetables, grains, legumes and fresh herbs.

Omelettes, pancakes, waffles, breakfast burritos, or scrambled tofu with veggies are some of their breakfast menu items. For lunch, Manatee Café serves a variety of sandwiches, salads, pizza, and pitas. Past customers have raved about their delicious hummus!

Executive Chef Cheryl Crosley has been the mastermind of this quaint restaurant. She attended Johnson and Wales Culinary School in Rhode Island, where she developed her culinary skills and allowed her to experiment with her own food ideas. The result, is today’s Manatee Café which offers fresh healthy cuisine for both meat eaters and vegetarians.